Monday, June 14, 2010

Mmmm Mmmm Monday: Cream Cheese Chicken & Broccoli

This crockpot recipe was passed to me by my cousin and we finally tried it last week and LOVED it. It says to put the chicken mixture over spaghetti (which we did) but I also ate it on it's own for lunch during the week and it was just as good without the noodles.

Here's what you need:
4 lbs boneless skinless chicken breasts cut into 1/2" peices
1 tbsp olive oil
1 package (1 oz) Italian dressing mix **This I could not find, so I just used Italian seasoning instead**
2 cups sliced mushrooms
1 cup chopped onion
1 can (10.75 oz) condensed cream of chicken soup
1 bag (10 oz) frozen broccoli, thawed
1 package low-fat cream cheese, cubed
1/4 cup dry sherry (didn't have any of this so I omitted it)
Hot cooked pasta (we used spaghetti)

*Toss chicken with olive oil and Italian dressing mix to coat chicken. Place in crockpot. Cover and cook on low for 3 hours.
*Coat large skillet w/nonstick cooking spray. Add mushrooms & onion, cook 5 minutes over Medium heat or until onions are tender. Stir occasionally.
*Add soup, broccoli, cream cheese and sherry to skillet; cook & stir until hot. Add to chicken in crockpot. Cover, cook on low one more hour. Serve over pasta.

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