Tuesday, November 24, 2009

Day-late Mmmm Mmmm Monday: Oven Ranch Chicken

Made this one for the first time last night and it was a hit with the whole family. Usually the hubby suggests that "next time" I add this spice, or that dressing, but there was no corrective criticism this time. He loved it how it was. It's super simple, and very tasty.

Oven Ranch Chicken
1/3 cup plain bread crumbs
1 pkg (.4 oz) ranch dressing mix *I used a 1oz package becuase that's what I had*
1/3 cup reduced fat sour cream
4 boneless skinless chicken breasts *I used 5 becuase of five family members. The amounts of other ingredients yielded enough without having to increase*

Heat oven to 375*. Spray cookie sheet with cooking spray. In a shallow dish (or pie pan), mix bread crumbs and ranch dressing mix. Place sour cream in a seperate dish (pie pan).

Dip chicken into sour cream, turning to coat. Roll in bread crumb mixture and coat both sides evenly. Place chicken on cookie sheet. (Discard any leftover sour cream and bread crumbs)

Bake uncovered 30-35 minutes or until internal temperature is 170*.

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