This is a well-loved recipe in my house. It's from a church cookbook that my church back in Florida put out in 1999. It was a fundraiser for our youth group to go to Convention out at UCLA. Oh, the memories!
Anywho, without further ado, here's the recipe!
3 cloves garlic
3 onions, chopped (I only use 1)
1.5-2 lbs burger
29 oz tomato sauce
1 Tbsp paprika
8 oz mushrooms, sliced
1 green pepper, chopped
1/4 cup brown sugar
1 tsp. salt
1/2 tsp pepepr
1/4 tsp cayenne pepper
Pasta of your choice (I use a full 1 lb. box of elbow macaroni)
Fry garlic, onion & hamburger. Drain. Put back in pan and add sauce, ketchup, muchsrooms, pepper and all the seasoning. Simmer for 1 hour. Cook & drain pasta. Return to pot and add the meatsauce. Mix well, serve, and enjoy!