Monday, July 19, 2010

Mmmm Mmmm Monday: Buttery Dill Carrots

This recipe is so simple, but oh so flavorful. You'll wonder why you never tried it before!

Here's what you need:
1 pound baby carrots (or about 3 cups of cut up carrots)
1/4 cup water
1 tbsp butter/margarine
1 tbsp snipped fresh dill weed OR
1 tsp dried dill weed
1/8 tsp salt

* Place carrots and water in a large, microwave safe container with a lid. Microwave on high for 6 minutes or until carrots are crisp-tender. Drain.
* Add butter, dill weed an salt; toss gently. Serve immediately.

See?? It really can't get much easier than that. But trust's so yummy you'll want to eat it every night!

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