1 bag chocolate chips
1 bag mini colored marshmallows
1 stick butter/margarine
Melt bag of chocolate chips and stick of butter in a saucepan over medium heat. Stir mixture every few minutes to minimize chunks. Once the chocolate takes on a creamy texture, remove from heat and cool for approximately 20 -25 minutes. You don't want the chocolate to be warm/hot because it will melt the marshmallows, but you don't want it to cool too much and harden. It has to be able to be stirred.
Stir in entire bag of mini marshmallows and coat completely with chocolate.
Place a portion of the coated marshmallows on a piece of wax paper.
Refrigerate. Once the chocolate has hardened, unroll the log from the wax paper and slice. Serve to all your friends, and be sure to enjoy!