This is another go-to recipe for my house...and it's from the same church cookbook as last week's pot roast recipe. Heaven help me if I ever loose this book!!
Here's what you need:
1/3 cup dry bread crumbs
2 Tbsp Parmesan cheese, grated
3/4 tsp Italian seasoning
1/2 tsp garlic powder
1 lb chicken boneless, skinless chicken breasts
1 egg, beaten
1/4 cup mozzarella cheese, shredded
Combine bread crumbs, Parmesan cheese, Italian seasoning and garlic powder in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat. Place chicken on a cookie sheet and back at 375* for 10 minutes. Turn chicken over and bake another 10-12 minutes until chicken is thoroughly cooked. Spoon a little spaghetti sauce over chicken breasts and sprinkle mozzerella cheese on top and bake another 3 minutes. Serve chicken and remaining sauce over cooked spaghetti noodles.