Monday, August 30, 2010

Mmmm Mmmm Monday: Tex Mex Chicken

This is a recipe I got from a friend of mine. I altered it just a bit to allow for more servings ( I had 7 people to feed the other night!) and it turned out GREAT. So much so that our dinner guest requested the recipe to pass along to his wife when he got back home!

Here's what you need:

Boneless chicken breasts (I used 5 of them)
8 oz fat-free sour cream (or just about half of a 16 oz container)
1 jar of salsa

Combine all ingredients in a crockpot and cook on low about 5 hours. Shred chicken and put back into crockpot for another 20-30 minutes to soak up the salsa & sour cream.

Serve on burrito size tortillas with yellow rice, black beans, lettuce, and all your favorite taco toppings.

It's super easy and such a great twist on tacos. You and your family will love it!


The Degree Diva said...

Here's my question -- nothing weird happens when you cook with sour cream??? I'm always worried about that. It sounds tasty though!

Jen said...

I've never had a problem with it! What do you mean by 'wierd' though? I use sour cream in alot of recipes! You just have to make sure you mix it up really well to avoid lumping.