Monday, November 17, 2008

Mmmm Mmmm Monday: Herb Crusted Pork Roast

3lbs boneless pork loin roast
1/2 cup Dijon mustard
1 Tbsp. cracked black pepper
1 Tbsp. thyme leaves
1 Tbsp. rosemary (chopped)
1 Tbsp. parsley (chopped)
2 tsp. salt

Preheat oven to 350*. In a bowl, combine all the herbs, salt & pepper. Remove silver skin from roast. Lightly brush pork roast with mustard on all sides. Press herbs on roast, and place in a roasting pan. Roast pork about 1 hour 15 minutes, or until meat thermometer reaches 150% in the thickest part of the raost. Wait 15 minutes before slicing meat.

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