This is a super tasty recipe that I got from a recipe exchange with a Mommy Group I attended a few times. (It's also on Kraft.com) We tweaked it just a bit and loved it so much and I just had to pass it along!
Bruschetta Grilled Chicken
6 small boneless skinless chicken breast halves
Kraft Sun-dried Tomato Vinegarette Dressing
1 tomato finely chopped
1/2 shredded mozzerella cheese
1/4 cup chopped fresh basil
Marinade chicken in some of the vinegarette for at least 30 minutes. I used about 1/4 of the bottle and marinated it all afternoon to really soak up the juices.
Heat grill to medium heat and cook chicken as desired.
While chicken is grilling, combine about 1/4 cup vinegarette with the tomatoes, basil and cheese. Once chicken is ready to eat, top each peice with some of the tomato mixture. Serve immediately.
It's an extremely easy recipe and is perfect for the summer!