Here's what you need:
20 whole honey graham crackers, divided
6 bars (1.55 oz each) milk chocolate candy (Hersheys bars are perfect!) coarsely chopped.
1 pkg (16 oz) mini marshmallows, divided
3 Tbsp milk
- Preheat oven to 350*. Arrange a single layer of graham crackers to completely cover your stoneware bar pan (if you don't have one, a cookie sheet will work too). Toast in oven for 2 minutes. Remove and let cool while you do the rest of the steps.
- Coarsely break remaning crachers into a large bowl & set aside. Coarsely chop chocolate bars using a food chopper.
- Combine 3 cups marshmallow, 3 Tbsp of butter and milk into a microwave safe bowl (or the PC Micro Cooker if you have one). Microwave on high 1 minute. Stir unbtil smooth. Add half of the chopped chocolate; stir until chocolate is completely melted. Using a spreader or spatula, spread mixture evenly over the toasted graham crackers in pan.
- Melt remaining 3 Tbsp butter & toss with broken crackers. Add remaining marshmallows & chopped chocolate; toss lightly. Spoon this mixture evenly over the chocolate graham crackers in pan. Bake 8-10 minutes or until marshmallows are lightly browned. Cool 15 mintues. Cut into bars and serve.
You really will LOVE this tasty dessert...we sure do!