Anyway, this recipe was just way too good not to share, so here you go!
1 cup canned pumpkin
1 cup sugar
1/2 cup vegetable oil
1 cup flour
2 tsp baking powder
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1 tsp baking soda
1 tsp milk
1 tsp vanilla extract
2 cups semi-sweet chocolate chips
- Combine pumpkin, sugar, oil & egg. In a seperate bowl, stir together flour, baking powder, cinnamon, nutmeg & salt. Dissolve baking soda in milk and stir in. Add dry ingredients to wet ingredients and mix well.
- Add vanilla; mix. Stir in chocolate chips.
- Drop by spoonful on greased cookie sheet and back at 350* for 10-15 minutes or until lightly brown & firm.
I'm telling you...you won't be disappointed. I used a small scoop to make my cookies all evenly sized, and it yielded 3 dozen. The boys have been home from school for 30 minutes and between them and my sis & I, I think we're down a full dozen already. They're THAT good.