Monday, September 8, 2008

Mmmm Mmmm Monday: Chicken Pockets`

These are a favorite in our house! So easy to make, and oh so tasty!

Chicken Pockets
2pkgs refridgerated crescent rolls (like Pillsbury)
3oz. cream cheese
3 Tablespoons melted butter
2 cups diced chicken
1/4 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons milk
Crushed croutons
*we add other seasonings too (like Italian and Oregano) for added flavor).

Mix cream cheese, butter, chicken, salt & pepper. Add milk. Use 2 crescent rolls to make a square. Put chicken mix in center. Bring up the corners and pinch together to make a pocket. Brush with butter and sprinkle croutons over the top. Continue filling rolls until all are used up. Bake at 350* for 20-25 minutes. Makes 8 pockets.

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