Found this gem on Pinterest (originally from this blog) about a month ago and I thought it'd be a great post-baseball practice/game meal for my family. Little did I know how big of a hit it would actually be! It's super easy and the kids beg for it at least once a week. I made a couple of changes to the original recipe to accomodate the monstrous appetites of my kids.
Here's what you need:
2 cans refridgerated crescent rolls (the kind in the tube over in the dairy section)
1 package pepperoni
5-6 string cheeses, cut into thirds
Pizza Sauce
Garlic salt
Preheat oven to 375*
Unroll and seperate crescents rolls. Spread about a tablespoon of pizza sauce onto each unrolled crescent. Depending on size of pepperonis, add 2-3 on top of the sauce. Then add a cut of string cheese on top of pepperonis. Roll up and place on baking sheet. Sprinkle with garlic salt and pop in the oven for 12-15 minutes or until golden.
I have one crumb snatcher who doesn't like pepperoni, so on the smaller crescent rolls (which there always are some that are not cut evenly!), I just use the sauce and string cheese so he can have cheese pizza rolls.
You can serve these with a small bowl of pizza sauce for dipping.
Enjoy and get ready to make these all the time!
Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts
Monday, June 11, 2012
Monday, January 9, 2012
Mmmm Mmmm Monday: English Muffin Mini Pizzas
This recipe isn't anything fancy or elaborate. Quite the opposite, really...it's super easy and great for a weeknight meal.
I made these last night as a comfort-food type thing for the kids. Daddy had just left in the morning for 6 weeks and I wanted some happy food for them.
Here's what you need:
6 uncut English muffins (my fave is Thomas' English Muffins)
Pizza sauce
Shredded cheese
pepperoni/peppers/mushrooms/any topping you like for your regular pizza
I preheated my oven to 350*. Then just slice the muffins in half and place them on a baking sheet. Spoon pizza sauce onto each muffin. Add shredded cheese on top of the sauce and add your toppings. Place cookie sheets in the oven.
Now, I didn't set my timer, I just checked on them after about 5-7 minutes or so. Basically you want to toast the muffin and melt the cheese. It's really a quick process.
Using 6 muffins will give you 12 mini pizzas. Perfect for a speedy school night dinner with just me & the kiddos!
I made these last night as a comfort-food type thing for the kids. Daddy had just left in the morning for 6 weeks and I wanted some happy food for them.
Here's what you need:
6 uncut English muffins (my fave is Thomas' English Muffins)
Pizza sauce
Shredded cheese
pepperoni/peppers/mushrooms/any topping you like for your regular pizza
I preheated my oven to 350*. Then just slice the muffins in half and place them on a baking sheet. Spoon pizza sauce onto each muffin. Add shredded cheese on top of the sauce and add your toppings. Place cookie sheets in the oven.
Now, I didn't set my timer, I just checked on them after about 5-7 minutes or so. Basically you want to toast the muffin and melt the cheese. It's really a quick process.
Using 6 muffins will give you 12 mini pizzas. Perfect for a speedy school night dinner with just me & the kiddos!
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