This is a recipe that I got out of a magazine (can't remember the name!!) a few years ago. Every time I made it, it was a HUGE hit! It's perfect for spring and summer get-togethers. And it's soooooo yummy!
Southern Banana Pudding
3 cups cold milk
2 pkg (4 serving size each) vanilla flavored instant pudding & pie filling
30 Nilla wafers
3 bananas, sliced
1 tub (8 oz) cool whip whipped topping, thawed
Pour milk into a large bowl. Add dry pudding mixes. Beat w/a wire whisk for about 2 minutes or until well blended. Let stand for 5 minutes.
Arrange half of the wafers on the bottom and up the side of a 2 qt serving bowl. Add a layer of half of the banana slices, and half of the pudding. Repeat layers. Spread whipped topping over top layer of pudding.
Refrigerate for 3 hours or until ready to serve.